Description

Introducing Talenti Strawberry Hibiscus, a decadent dairy-free Sorbetto made with real strawberries for a creamy sorbetto that is dairy free, gluten free, non-GMO project verified, and suitable for a vegan diet (no animal by products). At Talenti, we believe the best process and highest quality ingredients results in the best tasting dessert. We make each flavor from scratch with the highest-quality ingredients sourced from all around the world. With every recipe, Talenti adds a twist to make each pint extra special. Finally, we use an old world process that involves slow cooking our ingredients in smaller batches to bring out delicious flavors for a one-of-a-kind dessert. Our gelato and sorbettos are creamy, smooth and indulgent, perfect for any occasion. All of our gelato and sorbettos are packaged in clear BPA-free plastic jars so when you’ve finished your pint, you can reuse your jar #Pintcycling or recycle (rinse and replace the lid first)! What are the differences between gelato and ice cream? Gelato contains less air than regular ice cream, so it is intensely flavorful and has a smooth, velvety texture. Gelato is often lower in fat compared to regular ice cream, as it contains more milk and less cream.