Description

Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking) Directions; Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. Add soup base just before turning off heat. Serve immediately. Udon are chewy Japanese noodles made from wheat flour, water, and salt, typically served in a simple dashi-based broth.