Description

At Magnum, we believe that a day without indulgence is a day lost. That’s why we’ve been creating decadent ice cream indulgences since 1989. As one of our classic flavors, Magnum Almond ice cream bars offer a truly indulgent crunch: vanilla bean ice cream dipped in milk chocolate and almonds. Using cocoa beans sourced from Rainforest Certified Farms, each bar is made with 35% cacao Belgian chocolate. And almonds and Magnum chocolate were just born for each other. It’s a luxurious treat unlike any other.

If you like this Almond ice cream bar, you’ll want to explore the full range of Magnum ice cream bars and discover an expansive world of pleasure. Each flavor is made with Belgian chocolate that uses the highest quality cocoa beans sourced from Rainforest Alliance Certified farms. Belgian chocolate has an outstanding reputation for its smooth, rich flavor and tempting chocolate aroma. It’s recognized around the world because of its meticulous adherence to ‘Old World’ craftsmanship.

Magnum ice cream bars are crafted according to this rich heritage and are made with a signature Belgian chocolate recipe developed specifically for us. While still warm, this delicious coating wraps around our velvety ice creams, instantly cooling to leave our signature solid, thick shell – ready and waiting to be cracked. From intense to sweet to salty to dark, which one will satisfy your next indulgence?