Description

Excellent for deep fry dishes. Panko bread crumbs turn the average meal into a scrumptious feast. Even amateur cooks can make a delightful meal with these golden brown panko bread crumbs. Use these Japanese panko bread crumbs on fish, chicken, and shrimp. Keep some on hand and whenever your meal is missing that certain something, add panko bread crumbs. Directions; 1. Roll meat, poultry, shrimp, fish or vegetables in tempura batter mix or flour and coat evenly. 2. Dip into mixture of one egg beaten with 2-3 tablespoons water and a dash of salt. 3. Roll in JFC Panko. Apply liberally and fry.