Description

This seasoning blend is the perfect combination of salt, garlic, paprika and other flavors paired with a tenderizer that will turn the simplest cuts of beef into a meal to remember. Season steak with Texas-Style Steak Seasoning and let it rest at room temperature for 1 hour. For maximum flavor refrigerate overnight. Then, sear the beef quickly over an open flame or pan-fry them until they are cooked to the desired temperature. Better yet, combine this seasoning with fresh minced garlic to create your own spice rub for thicker cuts of meat like beefy T-bone steaks or tenderloins.