Description

Pinto beans are the most common bean eaten in both Mexico and the United States. In Spanish, they carry the name “frijol pinto” which translates to “speckled bean.” Serve mashed or simmered in broth, or transform refried beans for tacos, side dishes and burritos. Bolner’s Fiesta Brand Pinto Bean Seasoning is a subtle yet delicious blend of garlic, onion, chili peppers and spices that bring out and complement the natural flavor of tender pinto beans. Stir 3 tablespoons of Bolner’s Fiesta Brand Pinto Bean Seasoning into 1 lbs. of pinto beans and simmer for 2 hours until tender.