Description

Ancho chili pods are dried poblano peppers. This pepper is native to the state of Puebla, Mexico. Though green ancho chiles are mild in flavor, ripe red chiles can be incredibly hot and flavorful. Ancho chiles are used in a variety of Mexican-style dishes including mole sauces, tamales, enchiladas and chili. Bolner’s Fiesta Brand Ancho Chili Pods are dried, and will retain their heat and flavor until reconstituted with hot water. Then they are ready to use in your favorite Mexican-style dishes. Be sure to taste test your chiles – you may be surprised how hot they get!