Description

The pasilla chile translates to “little raisin” chile. It is a mild, rich flavored chile, but can range to medium heat depending on the harvest conditions. The pasilla chile is the dried version of the chilaca chile pepper and make a flavorful ingredient when using in all your favorite salsas and adobo sauces, as well as your favorite Mexican recipes like tostadas, burritos, tacos, quesadillas and enchiladas. Try Pasilla Chile on beef stew, corn chowder, meat loaf And other ingredients like fennel, garlic, duck, honey, mushrooms, fruits, seafood, lamb and Mexican oregano.