Description

Cinnamon is a spice used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snackfoods, tea and traditional foods. In Hispanic cooking, cinnamon is used to provide flavor to soups, salsas, desserts, and various beverages, including cinnamon tea. Known for its distinct aroma, Cinnamon is a spice that is not only useful for cooking but also remarkable for health benefits.