Description

Made in the Ozark mountains in northwest Arkansas since 1969, Cavender’s Greek seasoning has over 40 years worth of loyal customers. This seasoning is excellent on steaks, chops, roasts, meat loaf, chicken, fish, turkey, hamburgers, seafood’s, and wild game. Use Cavender’s in all cooked vegetables, gravies, soups, stews, casseroles, eggs, poultry dressing and vegetable juices.