Description

Thyme is one of the most frequently used aromatic herbs in Mediterranean cooking. It has unique ability to blend well with other spices and herbs – especially rosemary – and is used in many slow-cooked dishes like stews, soups, vegetables, meat, poultry, stuffing and bread.

Plnta aromatica tradicional en la cocina europea, el tomillo se aviene armoniosamente con casi todos los demas condimentos, en especial con el romero, y realza los sabores de guisos, sopas, verduras, salsas de tomate, rellenos para aves, carnes a la plancha y hasta productos de la industria del pan.