Description

These hot chili flakes will add a touch of spice to your favorite dishes, commonly sprinkled over pizza, Mexican food, Szechuan, Indian and Cajun. Estas hojuelas de chile la daran un toque picante a sis comidas. Son comunmente usadas como un adereza final de la pizza, siendo tambien ideales para la comida mexicana, szechuan, hindu y por supuesto cajun. The company was started by José Badía, a Cuban exile who fled the island nation in the 1960s. Though he had a hardware business in Cuba, started the spice business in a small shop in the Little Havana neighborhood of Miami. In 1970, José hired his son, Joseph “Pepe”, to manage daily operations, and “Pepe” is now the majority owner and president of Badia Spices, Inc.Today, Badia Spices sells over 120 products, including raw spices and herbs, blended spices, and dried chili peppers, throughout the United States and more than 70 other countries.