Description

For perfectly seasoned fish and shrimp with paprika. New look. Same great product.

Directions
Frying :
1. Heat vegetable oil in a heavy saucepan, skillet or preferably a deep fryer to 375 degrees F.
2. Wash fish or seafood with water, shake off excess water.
3. Place Andy’s breading into a bowl or plastic bag. Coat the fish or seafood a few pieces at a time until evenly coated. Let breaded pieces stand tor 5 minutes for best results.
4. Fry fish or seafood tor 3-5 minutes.
5. Remove from oil and drain.
6. Use Caution when cooking with hot oil.

Baking:
1. Preheat oven to 450 degrees F.
2. Spray baking dish with non-stick oil.
3. Wash fish or seafood with water, shake off excess water.
4. Place Andy’s breading into a bowl or plastic bag. Coat the fish or seafood a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes for best results. 5. Place breaded pieces on baking dish, spray pieces evenly on top with non-stick oil for golden brown color.
6. Bake at 450 degrees F for 7-10 minutes, or to your preference.

Broiling :
1. Spray baking dish with non-stick oil.
2. Wash fish or seafood with water, shake off excess water.
3. Place Andy’s breading into a bowl or plastic bag. Coat the fish or seafood a few pieces at a time until evenly coated. Let breaded pieces stand for 5 minutes tor best results.
4. Place breaded pieces on baking dish, spray pieces evenly on top with non-stick oil, tor golden brown color.
5. Place dish on bottom rack of broiler. Broil 3-5 minutes, or to your preference.

Tips: For thicker coating, in a separate bowl, combine 1/2 cup milk and 1 egg, mix thoroughly. Dip fish or seafood in this mixture and then follow breading and cooking directions above. Andy’s fish breading can be used in meatloaf, and also to deep fry a variety of vegetables. Will bread 5-7 pounds of fish.