Description

Our version of the traditional Thai Tom Kha Phak soup features organic sweet potatoes, tender shiitake mushrooms and firm, housemade tofu in a sweet coconut milk base. Amy’s chefs use tangy lemongrass and kaffir lime leaf with just enough mild spices to bring big flavor to this satisfying vegan soup. Each serving contains plenty of plant based protein and fiber and makes for a hearty meal when served over rice or another grain. Suitable for vegetarian, vegan, gluten free and kosher diets: Simply heat and serve for a bowl of delicious soup that’s ready in minutes! Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. Even though you’re heating up our meals in your home, we want each bite to taste like you’re a guest in ours.